Menu Just Announced for Campagna Farm Dinner
Wednesday, April 2 @ 6:30 p.m.
Tickets: 604.602.9570 or firstname.lastname@example.org
Join General Manager & Wine Director Robert Stelmachuk and Executive Chef Faizal Kassam as they welcome Campagna Farm’s Sandra and Leonardo Zambrano for this very special five-course menu and wine pairings.
Located in Abbotsford, BC, Campagna is Cibo's very own 280-acre farm which purposefully and responsibly raises cattle for our menu. Campagna’s herd is fed a proprietary blend of all-natural hay and grain as well as red wine for a minimum of 30 days, resulting in a product that marries the authentic flavour of beef with the trademark tenderness of veal.
- MENU -
bone marrow custard, truffle, chives, sunchoke chips
Bertani ‘Sereole’ Soave 2009, Veneto
Hunter-style Braised Beef
house-made pappardelle, horseradish crème fraîche, pecorino brillo
Tenuta Argentiera Bolgheri ‘Poggio ai Ginepri’ 2010, Tuscany
Slow Roasted Prime Rib
celery root, cipollini onion, crispy smoked marrow, natural jus
Cantina di Santadi 'Shardana' Valli di Porto Pino IGT 2008, Sardinia
Blood Orange Panna Cotta
wine soaked berries, brown butter crumble
Damilano Moscato d’Asti DOCG, Piedmont
Tickets to the one-night-only event are $99 per person, plus tax and gratuity, and may be purchased by calling 604.602.9570 or emailing email@example.com. Seating is limited.
Our mailing address is:
900 Seymour St.
Vancouver, BC V6B 3L9
Cibo Trattoria | Breakfast 7 a.m. to 11 a.m. Mon - Fri; Brunch 7 a.m. to 2 p.m. Sat - Sun; Lunch 11:30 a.m. to 2 p.m. Mon - Fri; Dinner from 5 p.m. Mon - Sun | 604.602.9570 | cibotrattoria.ca | @CiboTrattoria
UVA Wine Bar | Mon - Sat 8 a.m. – 2 a.m.; Sun 8 a.m. – 12 a.m. | 604.632.9560 | uvawinebar.ca | @UVAVancouver
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